persimmon cottage

November 15, 2009

Fall Wrap-Up

Filed under: Uncategorized — Ms. Ripe @ 7:25 pm
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Fall has been busy around the cottage!  Crisp sunny mornings, and then days of rain, fuzzy blankets of clouds calling us to warm up indoors.  My lovely daughters (I’ll call them “Seedling” and “Flower”) began another school year, the rhythms cycle anew.
Here’s a quick wrap up of what we’ve done this fall toward becoming ever more green and sustainable:
  1. Switched to cloth wipes instead of toilet paper.  Inspired by Crunchy Chicken’s Cloth Wipe Challenge, I cut up several old t-shirts and repurposed the kids’ too-small underwear as well, into “family wipes.”  I love them!!  Seedling is a bit harder sell, and Flower is on board (for pee only) as long as we make sure to have toilet paper when her friends come over.  It has been super easy, once a week laundry load (the one load I do in hot water).
  2. Cleaned and purged a lot in the house.  Clutter is not green!  (Trying to rationalize that clutter counts as “thermal mass” is no longer going to fly…).  More work to do there, but we’ve made a substantial dent and my peace of mind is the grateful result.
  3. I went “no ‘poo” and love it, too!  I’m using a bit of baking soda and water once a week or so, and I’ve done the apple cider vinegar rinse once and white vinegar rinse once as well.  But mostly I just use water and a washcloth, and about once a week I use baking soda, and it is great.  My hair is healthy and looks great.  I will never go back to shampoo.  Flower is trying it, too.
  4. Inspired by Beth at Fake Plastic Fish, I have pledged “No New Plastic.” We’ll see how it goes.  At my recent visit to the dentist I politely declined the new toothbrush and dental floss they always offer.  I have plenty around the house, including one of the eco-friendly recycled plastic ones, so no need.  Began buying milk and cream in returnable glass bottles, and even asked the guy at the cheese counter how I could get organic cheddar not wrapped in plastic.  Okay, he looked at me like I was a lunatic.  But, I’m going to persevere.  Planting seeds and all…
  5. Moved to once a month garbage collection.  I tried this once before but was ill-prepared and the raccoons were all too happy.  This time, with improved composting practices and little waste produced, I think we’re ready.  We are going to start charting our trash in the new year, to become more conscientious.
  6. Started eating dinner by candlelight.  In an effort to be judicious in our energy use, I’ve unplugged all the phantom draws on electricity, and been even more thoughtful about not leaving lights on when I leave a room and the like.  And I have been pleasantly surprised to find that this creates a lovely atmosphere and transition into the evening and bedtime rituals.
  7. Pledged to eat local, which means both buying food locally produced as well as eating at home.  I’m defining local as Oregon and Washington.  Eating local, and at home.  I’m a foodie, and really love many of our local restaurants, so I’m trying to just make these choices more thoughtfully, eating out as a special treat, and eating at home as the norm.
  8. Had my woodstove serviced, in preparation for heating this winter without fossil fuels (I have natural gas/forced air heat).  Closed all the vents.  Began making plans for window insulation.  Hung heavy drapes to block off certain rooms for smarter use of heat.
  9. Bought haircutting scissors and cut Flower’s hair all by myself.  My rockin’ hairdresser had come over during the summer to give me a tutorial and let me videotape her cutting Flower’s hair, so I gave it a shot.  Not without trepidation.  Okay, I ended up taking off more than I intended, or she wanted, while trying to make it even (hey!  It’s harder than it looks!) but all in all I was pretty proud of the job I did, and her adorable school picture is evidence of my handiwork.
  10. Finally changed from banking at a bank to a credit union – more in line with my values, as  a it is a small, regionally based non-profit.
  11. Fixed the back storm door so that it closes shut and actually provides insulation!
  12. And continued to do some things we have been doing already: Washing the laundry in cold water, hanging laundry to dry, and recycling paper, metal, plastics curbside (yay, Portland!) and a bunch o’ stuff I’ll compile into an ongoing list, eventually.
  13. Oh, and the “new” forks are working out just fine.

September 10, 2009

Forking

Filed under: Uncategorized — Admin @ 6:25 pm

Yes, this blog begins with a fork. Forks for eating, as in silverware, and also the forks in the road that cause us to – briefly, or for an agonizingly long time – contemplate which way to go. In my case, both were on the table.

For some absolutely unknown-to-me reason, our supply of forks has been dwindling. Perhaps a few have found their way to school in lunchboxes and haven’t migrated back home. Maybe I took some to work and they were similarly tossed in with the lunchroom supplies there (although I’ve looked). One or three may be lurking in dusty unused corners of the house. In any event, we’re low on forks. What was, a few months ago, a scramble to find enough forks in preparation for a dinner party with friends and kids has become a near-nightly affair to ensure enough forks for our family dinner of three. Plus Mommy eating occasionally with spoons, and some meals becoming hands-on.

So, what to do. At first, I thought, I deserve new flatware. I will go to a local grocery or department store, or better yet our local cool earthy kitchen and other things supply store, and buy myself a nice new (post-divorce) set of flatware to call my very own, and they will all match.

But I have been standing at this fork in the road for a while. The fork of: how do I want to live my life? Now, at mid-life – or approaching it anyway – I seem to be reviewing everything, taking stock, making choices. For some time now, I have been becoming more and more clear about how I want to live my life. And some of those elements are: with purpose, to be of service, to live only with what is essential, to do no harm. To recognize and act with reverence about the interconnectedness of all things. This blog is an effort to chronicle those choices, adventures and missteps, to share what I learn with others. No profit intended, save the good feeling of sharing honestly with others so that y’all might get some new ideas, or avoid some of my mistakes, or just generally know you’re not alone out there trying to make things better one human at a time.

Back to forks. I then began thinking, if I buy a new set of flatware, what do I do with the now double amounts of knives and spoons? I have diligently trying to pare down, get rid of all the extra stuff we have in this house. It’s taken layers and layers of doing, and there are more to go. But I realized I did not want to add more forks to the mix only to have yet more knives and spoons I don’t need. I wondered, where can I get just forks?

Goodwill. That’s the answer! I will go to Goodwill and buy a few extra forks. They will not match the rest of the silverware, but who cares? I will have bought not retail, with presumably no packaging, and then only have a few more forks, which is what I need.

Some restless days or weeks considering what to do, battling the voices that say “you’re not really a grown up if your silverware is mismatched” (who was responded to very quickly by the frugal eco-purist “grown ups don’t give a shit about matching silverware, because they know what is really important.”)

And then today dawned. And in those hazy moments of first awakening, I had a vision of silverware. Only this time, it was my grandmother’s silverware. You know, the sets (there are two) she gifted to me that we pull out every year at Thanksgiving, spend a long time polishing them, and then put them away again for the whole rest of the year? Except that for the last couple of years I’ve been too lazy to even do that, and so we’ve just used the regular silverware? Well, what about using that as our regular silverware?

I could not even believe that in all the time I have been wondering about the missing forks, and trying to decide how best to remedy the problem, I had not once thought of my grandmother’s silver. We actually have forks, and they’ve been right there in the dining room with us all along! So, that is what we will try. I’ll pull that silver out, and find a few forks, polish them, and start using them. No purchase necessary, no packaging, no consumerism, no cost (I have silver polish already). And if I feel like eating with matching silver, I’ll pull out some of the spoons and knives and polish them up too. And we’ll have my Gram with us, of a sort, at mealtimes, which is extra special.

So that’s how I’ve solved this particular fork. A truly sustainable choice, using what you already have!